-1 small block of extra firm tofu(I only needed half)
-Balsamic glaze(make sure not to just use the vinegar or you’ll end up with a plate of soupy catastrophe)
-1 tiny cucumber
This salad makes a great snack and is stupidly easy to prepare. It looks way too impressive for the amount of time needed to whip it up. I think in total it must have taken me no more than 5 minutes(and I was being extremely sloth-like).
It’s so simple it hurts me to even write instructions. Which is why I will say this. Cut the ingredients, stack them, drizzle some of that sticky black fanciness on top and sit the #@&! down.
Looks real purdy.
I have a nasty cold, so I figured since I wouldn’t really taste and enjoy my creation that I might as well share with my golden friend.